Adventures in cooking…
Living during the Covid pandemic is stressful, lets face it. No one likes it and we all have to find ways to get though it. For example, I ran out of butter and didn’t want to drive the 15 minutes to the supermarket to buy just butter. So I decided to improvise. We had some […]
I admit, I have tried to make bread in the past , but it failed. It always was burnt or like a rock and crumbly inside. I borrowed a book from the library (yeah its open now) and found a recipe I liked. This bread was easy to make and turned out okay. It was […]
I don’t know if I can really call this seafood salad since I’m not sure what the crab stick are made from (not real crab), but I found them in a frozen bag at Woolies so thought I would try it. We already had celery and mayonnaise, so I chopped the ingredients and put them […]
I thought I was done with cooking pork, but my partner pulled me back in. I prepared this in the usual way and it turned out okay, but I still do not like the taste of pork. I even added apple sauce, but pork has a strange taste. I’m also not a fan of the […]
This was another box mix from Greens. I think this is my last one. I’m glad they’re all gone and I don’t plan to buy anymore. I haven’t made cheesecake before and I wanted to wait till I could buy a new spring form pan, but my partner wanted me to make it so I […]
This is another box mix from Greens. I hadn’t made a slice before and wanted to make something since winter is so cold here. It had a few steps to follow so was a bit complicated, but I was glad I made it. That was until I tasted it and discovered it had dry coconut, […]
This isn’t really a recipe, I just put the sweet potato in my new stoneware dish by Jamie Oliver, stabbed it a few times, poured a bit of olive oil over top and put it in a preheated oven. I think I over cooked it buy waiting an hour, but it was good. soft and […]
This is the second chicken I had roasted and my partner wanted stuffing so thought I would try to make some. As usual, I looked up videos and recipes and came up with my own. 2 Tbsp bread crumbs 1 Tbsp dry parsley, 1 Tbsp Italian herbs, Pink Himalayan salt Olive oil Stuffing the chicken […]
I’ve forgotten how many I’ve made now, I think I’m up to four. This time I followed the instructions, mostly. I forgot to wipe the meat before cutting and adding salt and oil, but it turned out okay. I timed it correctly because this roast was over 2 kilos, so I know that it’s 30 […]
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